Green Policies

For decades, agricultural biodiversity has been treated as a public good — precious, but economically invisible.Now, this is changing. With growing international attention to the ecological crisis and species loss, biodiversity conservation is finally entering the language of both policy and markets. After carbon credits, a new mechanism is emerging: biodiversity credits, which could transform…

Soil is not just the foundation of agriculture — it’s one of the planet’s largest carbon reservoirs.For decades, however, this role has been largely invisible in economic terms.Today, with the rise of global and European climate policies, carbon is becoming a measurable asset — and even a wheat field can turn into a “CO₂ bank.”…

In recent years, the word “sustainability” has become omnipresent.From food labels to corporate websites, everything seems to be green, natural, or low-impact.But behind this rush to appear sustainable lies a more complex truth: not all “green” practices are genuinely sustainable. This is the phenomenon known as greenwashing — the misleading or superficial communication of environmental…