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Environmental Credits and Agricultural Blockchain: Transparency for Sustainable Wheat
In the new era of sustainable agriculture, trust has become the most valuable crop.Consumers, institutions, and investors increasingly demand to know where wheat comes from, how it was grown, how much water it used, and how much CO₂ it saved.But how can we ensure that this information is true, transparent, and verifiable? The answer lies…
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Payments for Ecosystem Services: Wheat as a Provider of Nature
A wheat field produces much more than grains.It also provides cleaner air, fertile soils, vibrant landscapes, and cleaner water.These benefits — often invisible in traditional markets — are what ecologists call ecosystem services: the natural functions that sustain life and the economy. Today, governments and institutions are increasingly looking for ways to recognize and reward…
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Green Taxonomy and Agriculture: What It Means for Cereal Producers
In recent years, sustainability has evolved from an ethical aspiration into an economic and regulatory criterion.In the European Union, this transformation has a precise name: the EU Green Taxonomy.It is the common language used to define, measure, and regulate what can truly be considered sustainable — including agriculture. For cereal producers, this means that sustainability…
