Wheat Production

Wheat has always connected communities and families — and now, it connects them through sustainability.Across Italy, green cooperatives are transforming agriculture by sharing tools, data, and values: innovation, ecology, and fairness. From Agricultural to Environmental Cooperatives Traditional farming cooperatives, once focused on shared machinery and credit, are now evolving into environmental cooperatives.They combine food production…

One euro for a loaf may seem fair — but it hides a long, complex chain: fields, transport, energy, milling, and retail.Bread is both a symbol and a mirror of our food system, revealing how little we value the true cost of sustainability. What Does a Loaf Really Cost? Farmers receive only 8–12 cents for…

Every grain of wheat travels a long road before becoming bread or pasta.From farms to silos, mills, and ports, transportation plays a major role in the cereal sector’s carbon footprint.The challenge for the coming decades is to cut emissions not only in fields but across the entire supply chain — and green hydrogen is emerging…