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Ancient Grains and Modern Grains: What Really Changes for Health?
Why everyone talks about it In recent years the term “ancient grains” has become almost a trend. From Senatore Cappelli to Timilia from Sicily, more and more people are choosing these cereals as an alternative to modern wheats, often linking them to greater digestibility and health benefits. But what’s the truth behind it? What are…
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Precision Agriculture and Cereals: What Really Changes?
From the field “by eye” to the “connected” field For centuries, cereals — wheat, maize, barley — were cultivated thanks to farmers’ experience: watching the sky, reading the signs of the soil, adjusting water and fertilizer “by eye.” Today, however, fields have become connected and monitored places.Precision agriculture is not science fiction: it means using…
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Bread, Pasta, and Noodles: How Wheat Consumption Is Changing Worldwide
Wheat: more than just bread Wheat is one of the most widely grown and consumed cereals in the world. But the ways we eat it vary greatly by culture: bread in Europe and North Africa, pasta in Italy, noodles and mantou in East Asia, chapati and flatbreads in India and the Middle East. The global…
