Wheat Production

From the field “by eye” to the “connected” field For centuries, cereals — wheat, maize, barley — were cultivated thanks to farmers’ experience: watching the sky, reading the signs of the soil, adjusting water and fertilizer “by eye.” Today, however, fields have become connected and monitored places.Precision agriculture is not science fiction: it means using…

Wheat: more than just bread Wheat is one of the most widely grown and consumed cereals in the world. But the ways we eat it vary greatly by culture: bread in Europe and North Africa, pasta in Italy, noodles and mantou in East Asia, chapati and flatbreads in India and the Middle East. The global…

Why talk about blockchain in wheat Wheat passes through many hands: from the farmer to storage, from transporters to mills, and finally to bakeries or pasta makers. At each stage, there are documents, quality checks, and payments. Often, these data remain fragmented or not fully transparent. Blockchain is a technology that records all this information…