Wheat Production

Eating bread, pasta, or biscuits is an everyday act. Yet behind every grain of wheat lies a long chain of processes that leave an environmental trace — from irrigation water and fertilizers to machinery, milling, and transport.Understanding the ecological footprint of wheat does not mean blaming farmers or consumers, but learning how to make the…

Soil is the living skin of the planet. Within just a few centimeters beneath our feet lies the foundation of every agricultural ecosystem — the place where wheat takes root, water infiltrates, and billions of microorganisms build a fragile but vital equilibrium.Yet that balance is increasingly at risk. According to the FAO, 33% of the…

When we think of biodiversity, we often picture forests, wildlife, or coral reefs. Yet agricultural biodiversity — the genetic variety of cultivated plants — is just as vital for our survival.Wheat, cultivated for more than ten thousand years, is a perfect symbol of this link between nature and civilization. It’s one of humanity’s oldest crops,…